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Quick and Easy Menudo (Instant Pot Version)

Prep Time: 25 minutes | Cook Time: 1.5 hours | Serves: 8

Quick Easy Menudo
Ingredients
  • Rumba® Beef Honeycomb Tripe (1 package)
  • ¼ cup kosher salt
  • Water to cover
  • 2 quarts of water (for richer, meatier flavor, use bone broth in place of water)
  • 1 medium white onion, roughly chopped
  • 2 tablespoons chopped garlic in water
  • ½ cup Guajillo chili powder
  • 2 teaspoons cumin
  • 2 tablespoons kosher salt
  • 1 tablespoon Mexican oregano
  • 2 tablespoons black pepper
  • 2 15½-ounce cans hominy, drained and rinsed
  • Garnishes for finished Menudo: diced onion, diced radish, lime wedges, chopped cilantro
Instructions
  1. Place tripe in large pot of salted water, making sure it is fully immersed.
  2. Bring to a boil and boil for 15 minutes.
  3. Remove pot from stove and drain water. Remove any non-white bits.
  4. Rinse once more with cold water and allow to drain. Place cleaned tripe pieces into Instant Pot.
  5. Add all non-garnish ingredients to Instant Pot.
  6. Cook on soup/stew Normal setting for 1 hour. Tripe should be tender.
  7. Serve immediately with garnishes.