La Familia

Mely Martinez

Hi, I’m Mely Martinez, a former Mexican school teacher, home cook and food blogger. I moved to the United States about 10 years ago, after living in Mexico my whole life. Now I love to share home-style recipes of authentic Mexican food.

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Sonia Mendez Garcia

My name is Sonia Mendez Garcia. Born and raised in California, but I have lived in Texas and since 1986, I call central New York my home. My parents Ramiro and Blanca were born in Monterrey, Mexico and raised a family of five girls and three boys. The kitchen was always a focal point in our house. With Rumba Meats, I can prepare all of my favorite recipes that my Mom prepared with such love and attention for our family.

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Kathy Cano-Murillo

I’m artist and writer Kathy Cano-Murillo and I share articles about Latino-inspired crafts, Phoenix life, recipes, pop culture, travel, entertainment, shopping, books, entrepreneurship and more! My goal is to spread positivity through creativity through my handmade goods, artwork, articles, books, product lines and workshops!

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Erica Dinho

I'm Erica and I was born and raised in Medellin, Colombia, and now live in the northeastern U.S. with my family. Having a desire to stay connected with my culture and food, in 2009, I created My Colombian Recipes, a recipe blog consisting of Colombian recipes and many other great tasting Latin-American dishes. Rumba Meats is a great source for hard-to-find meat cuts and I love to make my family traditional recipes using their products.

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Lynda Segovia Thorn

Hi, I'm Lynda Segovia Thorn, wife and mother. Originally from Texas, I now reside in California and teach SpEd students while blogging about food, familia and travel. By making my children the same meals my Mom made me, I can share our proud Mexican heritage with them. As the mother of multicultural kids, it's important to me that they know where they came from - Rumba Meats helps make that possible.

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Vianney Rodriquez

Hi, I'm Vianney Rodriquez, founder, recipe developer and South Texas foodie behind Sweet Life. The recipes on Sweet Life are inspired by my exploration of childhood memories and the global food culture that makes up South Texas. Sharing time in the kitchen with my daughters ensures that the traditions of my family in Mexico are passed down to the next generation. I can always count on Rumba Meats to provide me the highest quality cuts of meat.

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Bren Herrera

Bren is a bilingual lifestyle expert, TV personality, author and social advocate with a penchant for exploring and curating the best of life. She uses food, travel and culture to introduce new experiences through her cooking and storytelling. In her very soulful kitchen, she combine’s Cuba’s vibrant plate, seeded in African, European, and Spanish culture and cuisine, with modern flavors and textures, to create memorable and smart dishes. Her philosophy is simple: use the freshest ingredients and unique spices, while maximizing time in one of her vintage or modern pressure cookers, which her mother bravely taught her to use for almost everything when she was only 10. When not cooking, Bren is traveling the world, exploring diverse cultures, forging conversations between varying groups of people. Bren is passionately active in her community, advocating for women's, children's and immigrants’ rights and fights for social justices through awareness and open conversations.

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Karen Delgado

Karen Delgado was born in México and is a proud Latina living in Los Angeles. She is the creator of Mi Cocina Rápida, a Spanish blog and YouTube Channel where she shares her love for homemade food. Her cooking is inspired by her mother, who taught her the passion for making people happy with delicious food. Karen’s cooking style is easy, versatile and she loves to use fresh ingredients like Rumba Meats.

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Brenda Cisneros

Brenda Cisneros is a Latina mom living in Texas, she writes in her Spanish-language lifestyle blog mejorandomihogar.com since 2009, sharing recipes, travel, movies, tips and more.

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Vanessa Mota

Vanessa is the writer, easy tips collector, sometimes baker, aspiring photographer and eater-in-chief behind Smart Little Cookie, a food blog with simple, easy recipes inspired by Latin flavors. A communicator and marketer by profession, Vanessa’s love for food led her to start a blog with the purpose of sharing delicious, quick and easy recipes with busy working moms like herself. Vanessa believes that cooking should be fun, but quick and fuss-free to have more time to share and enjoy with those we love. When she isn’t cooking, Vanessa enjoys watching movies, reading and spending time out around town with the family.

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