Spicy Honeycomb Tripe

Ingredients

• Rumba Meats® Beef Honeycomb Tripe (1 package)
• 5 garlic cloves, smashed
• 1 bunch of scallions, chopped
• 1 knob ginger, peeled and bruised
• 1 bunch of cilantro stems
• 2 tbsp canola oil
• 1 tbsp Garlic Chili Sambal Oelek Sauce
• 1 tbsp lime juice, fresh
• 1 tbsp sugar
• 1 quart water
• 1 cup sake or white wine

Instructions

1. Rinse honeycomb tripe in running fresh water.
2. Combine water, sake, garlic, scallion, ginger and cilantro. Bring to a simmer and add honeycomb tripe.
3. Simmer about 1 hour until honeycomb tripe is tender and reaches an internal temperature of 160ºF.
4. Remove honeycomb tripe from liquid and cool. Cut into stir-fry size strips.
5. In a skillet, heat oil on high heat. Add honeycomb tripe and stir-fry for 30 seconds, stirring constantly. Add garlic chili sauce, lime juice and sugar and stir to blend.
6. Serve with jasmine rice, if desired.