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Spicy Honeycomb Tripe

Prep Time: 30 minutes | Cook Time: 2 hours | Serves: 4-6

Ingredients
  • Rumba® Beef Honeycomb Tripe (1 pkg.)
  • 5 garlic cloves, smashed
  • 1 bunch of scallions, chopped
  • 1 knob ginger, peeled and bruised
  • 1 bunch of cilantro stems
  • 2 tbsp canola oil
  • 1 tbsp Garlic Chili Sambal Oelek Sauce
  • 1 tbsp lime juice, fresh
  • 1 tbsp sugar
  • 1 quart water
  • 8 oz sake or white wine
Instructions
  1. Rinse honeycomb tripe in running fresh water.
  2. Combine water, sake, garlic, scallion, ginger and cilantro. Bring to a simmer and add honeycomb tripe.
  3. Simmer until tender. Check after 1 hour.
  4. When tender, remove from liquid and allow to cool. Cut honeycomb tripe into stir-fry size strips.
  5. Heat canola oil on high heat. Ad honeycomb tripe and stir fry for 30 seconds. Add chili sauce, lime and sugar.
  6. Serve with jasmine rice.