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Honeycomb Tripe Recipe Plated


  • Rumba Meats® Beef Honeycomb Tripe (1 package)
  • 5 garlic cloves, smashed
  • 1 bunch of scallions, chopped
  • 1 knob ginger, peeled and bruised
  • 1 bunch of cilantro stems
  • 2 tbsp canola oil
  • 1 tbsp Garlic Chili Sambal Oelek Sauce
  • 1 tbsp lime juice, fresh
  • 1 tbsp sugar
  • 1 quart water
  • 1 cup sake or white wine


  1. Rinse honeycomb tripe in running fresh water.
  2. Combine water, sake, garlic, scallion, ginger and cilantro. Bring to a simmer and add honeycomb tripe.
  3. Simmer about 1 hour until honeycomb tripe is tender and reaches an internal temperature of 160ºF.
  4. Remove honeycomb tripe from liquid and cool. Cut into stir-fry size strips.
  5. In a skillet, heat oil on high heat. Add honeycomb tripe and stir-fry for 30 seconds, stirring constantly. Add garlic chili sauce, lime juice and sugar and stir to blend.
  6. Serve with jasmine rice, if desired.