Beef Honeycomb Tripe
Beef honeycomb tripe is a versatile meat that is great in a range of dishes. Tripe is a traditional meat that comes from the cow’s stomach. It absorbs flavor marvelously. It’s simply essential for menudo, but it’s also great in other soups and stews as well as tacos, salads, quesadillas, pastas, and even stir-fry. Cook tripe in boiling water on the stove top or in a slow cooker or pressure cooker. See where to buy Rumba’s beef honeycomb tripe in-store or online using the link below.
• Good source of protein
• Great for menudo
| Serving Size | 4 oz. (112g) |
|---|---|
| Servings Per Container | Varied |
| Amount Per Serving | |
| Calories | 100 |
| Calories from Fat | 35 |
| % Daily Value* | |
| Total Fat 4g | 6% |
| Saturated Fat 1.5g | 8% |
| Cholesterol 135mg | 45% |
| Sodium 110mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 14g | 26% |
|
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
4%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
• Beef Honeycomb Tripe Featured Recipe •
Veracruz Style Tripe Stew
Rated 5 out of
5
by
Antonio from
Great for Trippa e patate alla Calabrese
I am Italian-American and grew up eating tripe (trippa). My local grocery stores don't carry it anymore, or they get it in maybe once a month. They say nobody wants it any longer (LOL). Found this brand in the local Walmart and they always have it in stock. Now I can make my Calabrian trippa every week and be happy again!
Date published: 2024-12-04
Rated 5 out of
5
by
dm33573 from
Honeycomb Tripe
This is the best I've had! It is sometimes hard to find but Walmart always has it.
Date published: 2024-08-26
Rated 5 out of
5
by
Erc.59 from
Not greasy, better texture
Easy to cut, would buy again .....................
Date published: 2024-08-25
Rated 5 out of
5
by
Fawn_76 from
Makes amazing Menudo
I finally found tripe my boyfriend enjoyed. Made the most incredible Menudo (almost as good as mommas)! Will now only buy Rumba for Tripe
Date published: 2024-08-25
Rated 4 out of
5
by
Bill from
I found this at Walmart , and was surprised.
Cooked it, Kenyan cuisine, loved it! But I just feel like the bleach or whatever chemical they use to clean it with was too persistent even after cooking. I understand how the smell is pungent beforehand when butchering. Overall I loved the product.
Date published: 2024-07-07