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Beef Honeycomb Tripe

Beef Honeycomb Tripe is rated 4.8 out of 5 by 6.
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Beef honeycomb tripe is a versatile meat that is great in a range of dishes. Tripe is a traditional meat that comes from the cow’s stomach. It absorbs flavor marvelously. It’s simply essential for menudo, but it’s also great in other soups and stews as well as tacos, salads, quesadillas, pastas, and even stir-fry. Cook tripe in boiling water on the stove top or in a slow cooker or pressure cooker. See where to buy Rumba’s beef honeycomb tripe in-store or online using the link below.

• Good source of protein
• Great for menudo

Serving Size 4 oz. (112g)
Servings Per Container Varied
Amount Per Serving
Calories 100
Calories from Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Cholesterol 135mg 45%
Sodium 110mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14g 26%
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Rated 5 out of 5 by from Great for Trippa e patate alla Calabrese I am Italian-American and grew up eating tripe (trippa). My local grocery stores don't carry it anymore, or they get it in maybe once a month. They say nobody wants it any longer (LOL). Found this brand in the local Walmart and they always have it in stock. Now I can make my Calabrian trippa every week and be happy again!
Date published: 2024-12-04
Rated 5 out of 5 by from Honeycomb Tripe This is the best I've had! It is sometimes hard to find but Walmart always has it.
Date published: 2024-08-26
Rated 5 out of 5 by from Not greasy, better texture Easy to cut, would buy again .....................
Date published: 2024-08-25
Rated 5 out of 5 by from Makes amazing Menudo I finally found tripe my boyfriend enjoyed. Made the most incredible Menudo (almost as good as mommas)! Will now only buy Rumba for Tripe
Date published: 2024-08-25
Rated 4 out of 5 by from I found this at Walmart , and was surprised. Cooked it, Kenyan cuisine, loved it! But I just feel like the bleach or whatever chemical they use to clean it with was too persistent even after cooking. I understand how the smell is pungent beforehand when butchering. Overall I loved the product.
Date published: 2024-07-07
  • y_2026, m_3, d_30, h_11
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.43
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_132, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_rumbameats
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 28.29ms
  • REVIEWS, PRODUCT