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Beef Cheekmeat
Beef Feet
Beef Heart
Beef Hind Shank
Beef Honeycomb Tripe
Beef Inside Skirt
Beef Kidneys
Beef Liver
Beef Marrow Bones
Beef Neck Bones
Beef Outside Skirt
Beef Oxtails
Beef Scalded Tripe
Beef Short Ribs
Beef Suet
Beef Sweetbreads
Beef Tongue
Beef Tripas
Carne Picada
Flank Steak
Flap Meat
Petite Sirloin Roast (Coulotte)
Cook Time
Any
1 hour +
15-30 minutes
30-45 minutes
5-15 minutes
Modern or Traditional
Any
Modern
Traditional
Cooking Method
Any
Braise
Broil
Grill
Pan-fry
Roast
Stew
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