Beef Cheek Stew


  1. Place the beef cheeks in a dish, cover with 1/2 a cup of the aliños sauce, then let marinate for at least 6 hrs, or overnight.
  2. Place the beef cheek pieces in a pot. Add the aliños sauce, tomato sauce, beef stock, salt, pepper, cumin powder and bring to a boil. Cover and reduce the heat to medium-low, cover and let it cook for about 2 hours.
  3. Add the potatoes and carrots. Cover and cook for an additional 30 minutes or until the beef cheeks, potatoes and carrots are tender. Serve with white rice.