Beef Cheek Meat
Also known as barbacoa meat, beef cheek meat is great in tacos, quesadillas, burritos and other delicious dishes. What is beef cheek meat? Beef cheeks come from the face of the cow, next to the jaw muscle. Our cheek meat produces a wonderful, melt-in-your-mouth bite packed with traditional flavor. Perfect for the slow cooker, as the best beef cheeks are cooked low and slow for maximum tenderness and flavor. Find where to buy Rumba’s beef cheek meat in-store or online by clicking below.
• High in protein
• Good source of iron
| Serving Size | 4 oz. (112g) |
|---|---|
| Servings Per Container | Varied |
| Amount Per Serving | |
| Calories | 300 |
| Calories from Fat | 220 |
| % Daily Value* | |
| Total Fat 25g | 38% |
| Saturated Fat 10g | 49% |
| Cholesterol 80mg | 27% |
| Sodium 75mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 18g | 33% |
|
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
• Beef Cheek Meat Featured Recipe •
Beef Cheek Barbacoa
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