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CHEEKMEAT AREPA AND BOWL

Prep Time: 20 minutes | Cook Time: 1-4 hours | Serves: 4

Ingredients
  • Rumba® Beef Cheekmeat (approximately 1 pound)
  • 1 onion
  • 1 red bell pepper
  • 1/2 leek stalk
  • 3 stems of chives
  • 1 stalk of celery
  • 2 tablespoons parsley
  • 2 tablespoons cilantro
  • 1 tablespoon cumin
  • 5 cloves of garlic
  • 3 leaves of coriander
  • 2 T olive oil
  • 1 bay leaf
  • 1 cup beef stock (leftover from cooking the meat)
  • 1 tomato
  • salt and pepper
Instructions
  1. Cook the meat in water until it softens, between one (1) and four (4) hours
  2. Chop meat in strips or cut into squares
  3. Chop all vegetables and herbs
  4. Cook the meat in olive oil, and when it’s golden add all the vegetables and herbs
  5. Add the broth
  6. Serve as a filling for a corn flour arepa or in a bowl served with rice, spinach and avocado