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Beef Cheeks/Barbacoa Tradicional

Prep Time: 30 min. | Cook Time: 4 hours | Serves: Makes up to 20 tacos

Ingredients
  • Rumba® Beef Cheekmeat (5 lbs.)
  • 1 White Onion chopped
  • 3 Garlic Cloves
  • 2 Bay Leafs
  • ½ Cup Kosher Salt
  • 2 qts Beef Stock (can substitute water or chicken stock)
  • ½ White Onion Finely Chopped
  • 2 Cups Chopped Cilantro
  • ½ Head White Cabbage
  • 20 Corn/Flour Tortilla
Instructions
  1. In a blender Liquefy onion, garlic, beef stock and kosher salt, add to beef cheeks and braise in a 350 degree oven for minimum 4hrs.
  2. Strain liquid and Beef cheeks should shred with a fork.