Beef Marrow Bones
Beef marrow bones are used for homemade bone broth or a bone marrow appetizer. What is a beef marrow bone? Well, it typically comes from the shank portion of the leg of a cow. For bone broth, roast the bones, then add them to a stockpot with water, veggies, and spices. You can also roast the bones and spread the marrow on a warm baguette or on warm tortillas with a squeeze of lime for authentic tacos de tuetano. Find where to buy Rumba’s beef marrow bones in-store or online by clicking below.
• Good source of iron*
• 5 grams of protein per serving*
Rumba Beef Marrow Bones (Marrow Only)
| Serving Size | 1 oz. edible portion (28g) |
|---|---|
| Servings Per Container | Varied |
| Amount Per Serving | |
| Calories | 110 |
| Calories from Fat | 100 |
| % Daily Value* | |
| Total Fat 11g | 18% |
| Saturated Fat 6g | 30% |
| Cholesterol 45mg | 16% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 5g | |
|
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
10%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Rumba Beef Marrow Bones (Prepared Broth)
| Serving Size | 1 cup (8 fl. oz.) (224g) |
|---|---|
| Servings Per Container | Varied |
| Amount Per Serving | |
| Calories | 360 |
| Calories from Fat | 360 |
| % Daily Value* | |
| Total Fat 39g | 61% |
| Saturated Fat 16g | 81% |
| Cholesterol 150mg | 49% |
| Sodium 50mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber | |
| Sugars | |
| Protein 2g | |
|
Calcium
2%
Iron
2%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
• Beef Marrow Bones Featured Recipe •
Bone Broth
Product How-To’s
Rated 2 out of
5
by
Shoop from
Smells funny
I have tried to use these narrow bones three times now and no matter what BB date is on the package when I open it smells like rotten meat?! Very difficult for me to want to make Pho with ingredients that smell like they’re rotten! I understand some types of meat will have a different smell but it should NOT smell like rotten meat! I have wasted over 100 dollars thinking it was just a bad batch but I will not buy this brand again with it smelling like that!
Date published: 2026-03-29
Rated 2 out of
5
by
SJuce from
Label should read Marrow and Bare Bones
These bones have been SHAVED down past the periosteum! Bare bone and some marrow.
Meat prices are RIDICULOUS.
Date published: 2026-01-21
Rated 5 out of
5
by
Maryanna from
Great product.
Our experience has been a good one. The bones were fresh , I froze them and I just thought them out and i'm making a bone broth.
I blanched the bones first by putting them in a pot of water with a splash of apple cider , vinegar slow , boil for ten minutes and skimmed off the top and then added my vegetables and am and am now cooking it for a couple of hours on a low flame.
Smells great in here.
I recommend blanching the bones first , rinse them in pure water, and then add them to a good water source with the splash of apple cider vinegar.
Date published: 2026-01-09
Rated 5 out of
5
by
Jeeperskate from
Delicious flavor!
These bones have plenty of marrow in them and are the perfect size for easy use!! They are always fresh and usually available at Hannaford. Easy to freeze, and store in the package.
Date published: 2026-01-05
Rated 1 out of
5
by
Anonymous from
Very VERY STRONG ROTTEN FISH SMELL
I bought five packages of these to make bone broth spent over $25 on them and they smell like rotten fish like you can very obviously tell that they are spoiled. They went bad somewhere between my house in the store and I only live five minutes away from the store because I bought it before the sale by date and they were not on marked down or on clearance they were about $5.50 a piece. This was what my butcher gave me when I asked for bones to make bone broth. I will never again by this brand of anything now my whole house smells like rotten fish thanks a lot.
Date published: 2025-11-08
