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Liver in Wine Sauce

Prep Time: 30 minutes | Cook Time: 20-25 minutes | Serves: 6

Ingredients
  • Rumba® Beef Liver (1 1/2 lbs., sliced)
  • 1/2 cup olive or vegetable oil
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1 cup flour, all-purpose
  • 1/2 medium onion, thinly sliced
  • 2 tbsp fresh parsley, minced
  • 1/2 cup chicken broth
  • 1/2 cup boiled ham, diced
  • 1/4 cup red wine
Instructions
  1. Combine flour, salt and pepper and mix well.
  2. Dredge liver slices in flour mixture.
  3. Heat oil in large sauté pan and brown slices 3 or 4 at a time on each side or until golden brown. Remove and hold on a platter.
  4. Add onions to the pan and cook until golden brown. Add ham, parsley, broth and wine, stirring frequently until it comes to a boil.
  5. Return browned slices to pan. Reduce heat and simmer until fork tender, about 15-20 minutes.
  6. Serve with roasted potatoes and lime wedges.