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![Rumba Meats Beef Oxtail Raw on Cutting Board](https://rumbameats.com/wp-content/uploads/2017/08/43898_Rumba_Website_ProductThumbnail_680x510_0008_Beef_Raw_Oxtails-300x225.jpg)
Beef Oxtails
With their tender texture and unbeatable flavor, beef oxtails are the perfect meat for a hearty, slow-cooked soup or stew. What is oxtail meat? Oxtail comes from the gelatin-rich tail of the cow and is an excellent source of protein and a good source of iron. As beef oxtails cook, their flavorful marrow releases tons of rich flavor, and the meat becomes fall-off-the-bone tender. See where to buy Rumba’s beef oxtails in-store or online using the link below.
• Excellent source of protein
• Good source of iron
Serving Size | 4 oz. (112g) |
---|---|
Servings Per Container | Varied |
Amount Per Serving | |
Calories | 190 |
Calories from Fat | 100 |
% Daily Value* | |
Total Fat 11g | 17% |
Saturated Fat 4.5g | 24% |
Cholesterol 85mg | 28% |
Sodium 125mg | 5% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Sugars 0g | |
Protein 22g | 41% |
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
15%
|
|
*Percent Daily Values are based on a 2,000 calorie diet. |
• Beef Oxtails Featured Recipe •
Sonoran Oxtail and Beef Soup with Pinto Beans and Hominy
View Recipe![family cooking together](https://rumbameats.com/wp-content/uploads/2023/05/02-Home_Page_LaFamilia_Module_Half-768x614-1.jpg)
Celebrate La Familia
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