Beef Oxtails
With their tender texture and unbeatable flavor, beef oxtails are the perfect meat for a hearty, slow-cooked soup or stew. What is oxtail meat? Oxtail comes from the gelatin-rich tail of the cow and is an excellent source of protein and a good source of iron. As beef oxtails cook, their flavorful marrow releases tons of rich flavor, and the meat becomes fall-off-the-bone tender. See where to buy Rumba’s beef oxtails in-store or online using the link below.
• Excellent source of protein
• Good source of iron
| Serving Size | 4 oz. (112g) |
|---|---|
| Servings Per Container | Varied |
| Amount Per Serving | |
| Calories | 190 |
| Calories from Fat | 100 |
| % Daily Value* | |
| Total Fat 11g | 17% |
| Saturated Fat 4.5g | 24% |
| Cholesterol 85mg | 28% |
| Sodium 125mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 22g | 41% |
|
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
15%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
• Beef Oxtails Featured Recipe •
Sonoran Oxtail and Beef Soup with Pinto Beans and Hominy
Product How-To’s
Rated 3 out of
5
by
Ava C from
Too Much Fat and Meat portions are Too Thick.
I bought your oxtails for the first time at BJs and I was not sold on the product. The meat texture is good, but the meat portions were too thick and there were way more fat than I am used to getting when I purchase it from other vendors. When meats are going to regular retailers like BJs, the consumers are cooking family meals, no one is serving those big hunk of meat at the dinner table. We do not have kitchen tools that can cut through those bones. That’s my reason for a 3 stars review.
Date published: 2026-08-04
Rated 2 out of
5
by
Brownb from
Extreme Fat
The Oxtails were extremely fatty. After cooking as I always do, they were still tough. I paid $47 and am completely disappointed. I cooked them abd the results were not good. The package says 100% satisfaction or money back. Money back is requested!
Date published: 2026-07-19
Rated 3 out of
5
by
Hungry4 from
Again, where’s the BEEF?
I went to 3-4 stores looking for this product, I read reviews on Google, but wish I would have come to the website. I’m like some of the other customers, “where’s the beef?” These 3-4 oxtails cost me $24, plus gas, and to get them home and they look like big pole fat patties, not pleased. However, I have to cook them and praying they are good
Date published: 2026-03-22
Rated 3 out of
5
by
Maribeth from
7.6 ounces of fat on 3 oxtails
Very disappointed. Have purchased Rumba oxtails for years. But at 10.99 a pound I don't believe they should have been packaged before they were trimmed . 7.6 ounces of fat removed from 3 of the six oxtails in the 2 packs I purchased.
Date published: 2026-03-20
Rated 5 out of
5
by
DeterminedZebra228 from
Delicious melty goodness
These are excellent, cooked them on the crockpot on low 14 hours, melted right off the bones. If you make these correctly they’re incredibly juicy and flavorful.
Date published: 2026-03-01
