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Beef Oxtails

With their tender texture and unbeatable flavor, beef oxtails are the perfect meat for a hearty, slow-cooked soup or stew. What is oxtail meat? Oxtail comes from the gelatin-rich tail of the cow and is an excellent source of protein and a good source of iron. As beef oxtails cook, their flavorful marrow releases tons of rich flavor, and the meat becomes fall-off-the-bone tender. See where to buy Rumba’s beef oxtails in-store or online using the link below.

• Excellent source of protein
• Good source of iron

Serving Size 4 oz. (112g)
Servings Per Container Varied
Amount Per Serving
Calories 190
Calories from Fat 100
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4.5g 24%
Cholesterol 85mg 28%
Sodium 125mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 22g 41%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet.
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