

Beef Oxtails
With their tender texture and unbeatable flavor, beef oxtails are the perfect meat for a hearty, slow-cooked soup or stew. What is oxtail meat? Oxtail comes from the gelatin-rich tail of the cow and is an excellent source of protein and a good source of iron. As beef oxtails cook, their flavorful marrow releases tons of rich flavor, and the meat becomes fall-off-the-bone tender. See where to buy Rumba’s beef oxtails in-store or online using the link below.
• Excellent source of protein
• Good source of iron

• Beef Oxtails Featured Recipe •
Sonoran Oxtail and Beef Soup with Pinto Beans and Hominy
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