Beef Oxtails
With their tender texture and unbeatable flavor, beef oxtails are the perfect meat for a hearty, slow-cooked soup or stew. What is oxtail meat? Oxtail comes from the gelatin-rich tail of the cow and is an excellent source of protein and a good source of iron. As beef oxtails cook, their flavorful marrow releases tons of rich flavor, and the meat becomes fall-off-the-bone tender. See where to buy Rumba’s beef oxtails in-store or online using the link below.
• Excellent source of protein
• Good source of iron
| Serving Size | 4 oz. (112g) |
|---|---|
| Servings Per Container | Varied |
| Amount Per Serving | |
| Calories | 190 |
| Calories from Fat | 100 |
| % Daily Value* | |
| Total Fat 11g | 17% |
| Saturated Fat 4.5g | 24% |
| Cholesterol 85mg | 28% |
| Sodium 125mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 22g | 41% |
|
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
15%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
• Beef Oxtails Featured Recipe •
Sonoran Oxtail and Beef Soup with Pinto Beans and Hominy
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