With their tender texture and unbeatable flavor, oxtails are used in a variety of cuisines ranging from Latin and Caribbean to Southern soul food. For the best results, cook low and slow using methods such as braising, slow cooking, smoking or pressure cooking. As beef oxtails cook, their flavorful marrow releases tons of rich beef flavor, and the meat becomes fall-off-the-bone tender.
• Excellent source of protein
• Good source of iron
• Beef Oxtails Featured Recipe •
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