Beef Marrow Bones
Beef marrow bones are used for homemade bone broth or a bone marrow appetizer. What is a beef marrow bone? Well, it typically comes from the shank portion of the leg of a cow. For bone broth, roast the bones, then add them to a stockpot with water, veggies, and spices. You can also roast the bones and spread the marrow on a warm baguette or on warm tortillas with a squeeze of lime for authentic tacos de tuetano. Find where to buy Rumba’s beef marrow bones in-store or online by clicking below.
• Good source of iron*
• 5 grams of protein per serving*
Rumba Beef Marrow Bones (Marrow Only)
| Serving Size | 1 oz. edible portion (28g) |
|---|---|
| Servings Per Container | Varied |
| Amount Per Serving | |
| Calories | 110 |
| Calories from Fat | 100 |
| % Daily Value* | |
| Total Fat 11g | 18% |
| Saturated Fat 6g | 30% |
| Cholesterol 45mg | 16% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 5g | |
|
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
10%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Rumba Beef Marrow Bones (Prepared Broth)
| Serving Size | 1 cup (8 fl. oz.) (224g) |
|---|---|
| Servings Per Container | Varied |
| Amount Per Serving | |
| Calories | 360 |
| Calories from Fat | 360 |
| % Daily Value* | |
| Total Fat 39g | 61% |
| Saturated Fat 16g | 81% |
| Cholesterol 150mg | 49% |
| Sodium 50mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber | |
| Sugars | |
| Protein 2g | |
|
Calcium
2%
Iron
2%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
• Beef Marrow Bones Featured Recipe •
Bone Broth
Product How-To’s
Rated 1 out of
5
by
Becks from
Weird
Bought these to make whipped marrow for my baby , the smell was pungent , they smelt better after cooking yes but they were still very off
Date published: 2026-06-12
Rated 1 out of
5
by
Vickie from
Need to keep frozen
They should be shipped and sold from frozen section. With the long expiration dates they are spoiled in refrigerator section.
Date published: 2026-05-13
Rated 2 out of
5
by
Shoop from
Smells funny
I have tried to use these narrow bones three times now and no matter what BB date is on the package when I open it smells like rotten meat?! Very difficult for me to want to make Pho with ingredients that smell like they’re rotten! I understand some types of meat will have a different smell but it should NOT smell like rotten meat! I have wasted over 100 dollars thinking it was just a bad batch but I will not buy this brand again with it smelling like that!
Date published: 2026-03-29
Rated 2 out of
5
by
SJuce from
Label should read Marrow and Bare Bones
These bones have been SHAVED down past the periosteum! Bare bone and some marrow.
Meat prices are RIDICULOUS.
Date published: 2026-01-21
Rated 5 out of
5
by
Maryanna from
Great product.
Our experience has been a good one. The bones were fresh , I froze them and I just thought them out and i'm making a bone broth.
I blanched the bones first by putting them in a pot of water with a splash of apple cider , vinegar slow , boil for ten minutes and skimmed off the top and then added my vegetables and am and am now cooking it for a couple of hours on a low flame.
Smells great in here.
I recommend blanching the bones first , rinse them in pure water, and then add them to a good water source with the splash of apple cider vinegar.
Date published: 2026-01-09
