

Beef Liver
Beef liver cooks up quickly on the skillet or grill. It is tender and flavorful, often used in pan-fried liver and onions (higado encebollado). You can also use beef liver in any dish you’d typically use ground beef, such as meatloaf, chili or stew. Cut liver into strips, then soak in milk for a couple hours prior to cooking.

• Beef Liver Featured Recipe •
Liver with Onions
View Recipe
Celebrate La Familia
Whether you’re recreating tu abuela’s recetas or putting a new spin on an old classic, traditional meals are about more than just feeding the body. See how we’re working to help strengthen families and communities just like yours.