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Beef Cross-Cut Hind Shank

This flavorful cut becomes extremely tender when cooked for long periods of time over moist heat, making it perfect for slow cooking or braising. Hind shank is delicious served center of plate with rice and veggies or in soups and stews. While the meat is delicious, don’t forget about the bone marrow! Once you’ve made your meal, save the bones to make a flavorful and nutritious bone broth.

• Excellent source of protein
• Good source of iron

Serving Size 4 oz. (112g)
Servings Per Container Varied
Amount Per Serving
Calories 190
Calories from Fat 90
% Daily Value*
Total Fat 10g 16%
Saturated Fat 4g 19%
Cholesterol 50mg 16%
Sodium 70mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber
Protein 23g 43%
Calcium 2%
Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet.
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