Beef Cross-Cut Hind Shank
This flavorful cut becomes extremely tender when cooked for long periods of time over moist heat, making it perfect for slow cooking or braising. Hind shank is delicious served center of plate with rice and veggies or in soups and stews. While the meat is delicious, don’t forget about the bone marrow! Once you’ve made your meal, save the bones to make a flavorful and nutritious bone broth.
• Excellent source of protein
• Good source of iron
• Beef Cross-Cut Hind Shank Featured Recipe •
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