Hind Beef Shank a lo Cubano


Pat dry shanks and trim off any excess meat. Season with salt and pepper on both sides. Heat the oil in a dutch oven or pressure cooker. Using tongs, place shanks into cooker and brown on each side, about 3 minutes total. Reduce heat to low medium and add beef broth, garlic and onion. Cook for 5 minutes. Add all remaining ingredients in the order listed. Close pressure cooker and set to high pressure. Cook over medium-high heat for 10 minutes. Remove from heat and allow the pressure to release on its own. Open cooker and stir sauce lightly using a wooden spoon. Transfer shanks onto serving dish using tongs. Pour sauce all over.