Beef Cross-Cut Hind Shank
This flavorful cut becomes extremely tender when cooked for long periods of time over moist heat, making it perfect for slow cooking or braising. Hind shank is delicious served center of plate with rice and veggies or in soups and stews. While the meat is delicious, don’t forget about the bone marrow! Once you’ve made your meal, save the bones to make a flavorful and nutritious bone broth.
• Excellent source of protein
• Good source of iron
| Serving Size | 4 oz. (112g) |
|---|---|
| Servings Per Container | Varied |
| Amount Per Serving | |
| Calories | 190 |
| Calories from Fat | 90 |
| % Daily Value* | |
| Total Fat 10g | 16% |
| Saturated Fat 4g | 19% |
| Cholesterol 50mg | 16% |
| Sodium 70mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber | |
| Sugars | |
| Protein 23g | 43% |
|
Calcium
2%
Iron
15%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
• Beef Cross-Cut Hind Shank Featured Recipe •
Chamorro en Salsa Verde
Product How-To’s
Rated 1 out of
5
by
Taticds from
Disappointed
The taste of the meat is unmatched. I’ve always bought this brand, but this time I was extremely disappointed because half of it was just fat and a huge bone. Normally, it doesn’t have fat, and the bone is smaller. So, out of the entire weight of the package, half of it was unusable and went straight to the trash. I’m completely disappointed.
Date published: 2025-01-01
Rated 5 out of
5
by
Antonia from
Si es muy sabroso como colageno es lo mejor
Me gusta y yo lo cocino para el colageno me ayuda mucho para mis articulaciones es excelente si pueden vendré de todos los huesos de la vaca sería muy bueno
Date published: 2024-09-17
Rated 5 out of
5
by
TH20 from
Beat shanks ever
These are the best shanks ever. I cooked them about once a month for my family.
Date published: 2024-08-25
Rated 5 out of
5
by
Kris from
Delicious
Use these in homemade vegetable soup. Adds a decicious touch to the veggies when boiled to fall apart tender
Date published: 2023-11-29
