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Anticuchos

Prep Time: 30 minutes | Cook Time: 15 minutes | Serves: 10

Ingredients
  • Rumba® Beef Heart (1, cut into bite-sized chunks)
  • 1 cup red wine vinegar
  • 4 tbsp ground cumin
  • 1 tsp ground black pepper
  • 1 tsp salt
  • 5 large garlic cloves, minced
  • 1 tbsp fresh parsley, chopped
  • 2 tbsp fresh cilantro, chopped
  • 4 dried chilies (ancho, aji panca or pasillo), soaked, deveined and deseeded
  • 1/2 cup olive or vegetable oil
Instructions
  1. Pre-heat a charcoal or gas grill on high.
  2. Combine all ingredients for marinade in a blender or food processor. Puree until smooth and thick. Add a small amount of water to help in pureeing, if necessary.
  3. Pour into medium-sized bowl and add heart chunks stirring to completely cover. Marinate 4-6 hours or overnight.
  4. Put 5-6 heart pieces on each skewer and place in shallow glass dish. Pour enough marinade over the skewers to cover the meat.
  5. Grill skewers for 1-2 minutes on each side, trying to keep the ends of the skewers away from the direct heat to prevent scorching.
  6. Serve with grilled corn on the cob and boiled potatoes.