Beef Scalded Tripe

Mild. Absorbent. Traditional.

Lean and affordable, scalded tripe is the ultimate all-purpose ingrediente esencial. Use for soups, stews, even pasta sauce and on la ensalada. Cook whole or slice, julienne or chop for braising, simmering or sautéing, and taste how scalded tripe’s mild natural flavor brings out the personality of any dish.