Beef Scalded Tripe
Beef scalded tripe is most popular as an ingredient used in soups and stews, such as menudo. But it’s also great for other dishes, like salad, stir-fry and even pasta. The best scalded tripe takes on the flavor of whatever it’s cooked in – so get creative! Find where to buy Rumba’s beef scalded tripe in-store or online by clicking below.
• Good source of protein
• Great for menudo
| Serving Size | 4 oz. (112g) |
|---|---|
| Servings Per Container | Varied |
| Amount Per Serving | |
| Calories | 100 |
| Calories from Fat | 35 |
| % Daily Value* | |
| Total Fat 4g | 6% |
| Saturated Fat 1.5g | 8% |
| Cholesterol 135mg | 45% |
| Sodium 110mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 14g | 26% |
|
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
4%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
• Beef Scalded Tripe Featured Recipe •
