Beef Scalded Tripe
Beef scalded tripe is most popular as an ingredient used in soups and stews, such as menudo. But it’s also great for other dishes, like salad, stir-fry and even pasta. The best scalded tripe takes on the flavor of whatever it’s cooked in – so get creative! Find where to buy Rumba’s beef scalded tripe in-store or online by clicking below.
• Good source of protein
• Great for menudo
| Serving Size | 4 oz. (112g) |
|---|---|
| Servings Per Container | Varied |
| Amount Per Serving | |
| Calories | 100 |
| Calories from Fat | 35 |
| % Daily Value* | |
| Total Fat 4g | 6% |
| Saturated Fat 1.5g | 8% |
| Cholesterol 135mg | 45% |
| Sodium 110mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 14g | 26% |
|
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
4%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
• Beef Scalded Tripe Featured Recipe •
Pressure Cooker Menudo
Product How-To’s
Rated 5 out of
5
by
Pelon from
Delicious I love the product
I’m looking for a distributor where I can buy by the case I’m in Dallas Texas. Hopefully you can help me with this.
Date published: 2025-12-04
Rated 5 out of
5
by
Mike61 from
Little fat on it
Love the product nice and clean and easy to cut. No sell while cooking and cooks fast too.
Date published: 2025-11-05
Rated 1 out of
5
by
Elibeth from
I love beef Tripe but
we want beef tripe, not beef fat Rumba company needs to do better cleaning the Beef tripe always is coming with extra extra pure fat that we customers don't consume
Date published: 2025-06-25
Rated 3 out of
5
by
Africanwoman from
Too much fat
It has too much clumped and heavy fat so the effective cost per pound is higher than what was paid for it, after removing the heavy fat. Removing the fat before packaging it would be netter
Date published: 2025-03-02
Rated 1 out of
5
by
Namm from
Flavour is how you cook tour meat.
Only fat. Bad, bad, bad. Don't buy. Bbbbbbbbbbbbbb
Date published: 2025-01-01
