Tender. Traditional. Flavorful.
Tripas, a.k.a. chitterlings, are cleaned, boiled and then applications are endless. Fried or grilled – they’re a sure thing for tacos. Try cilantro, chopped onions and red chili sauce. Rich in the “good kind” of monounsaturated fats, vitamin B12 and niacin, tripas are also great marinated and roasted.