Beef Tripas

Rumba Meats beef tripas, also known as chitterlings, are popular in a variety of dishes. Beef tripas are the perfect ingredient for tacos that are piled high with cilantro, onions and topped off with a squeeze of lime. They’re also a great ingredient for soups, stews and salads – or simply served over rice and beans. To prepare beef tripas, clean and boil them. Then fry, grill or roast them. Once they’re cooked through, finish cooking over high heat for a few minutes until browned and crispy on the outside and deliciously tender on the inside.