![](https://rumbameats.com/wp-content/uploads/2017/08/Rumba_Beef_Tripas_1-1-e1715705477545-768x576.png)
![Rumba Meats Beef Tripas Raw](https://rumbameats.com/wp-content/uploads/2017/08/43898_Rumba_Website_ProductThumbnail_680x510_0002_Beef_Raw_Tripas-300x225.jpg)
Beef Tripas
Rumba Meats beef tripas, also known as chitterlings, are popular in a variety of dishes. Beef tripas are the perfect ingredient for tacos that are piled high with cilantro, onions and topped off with a squeeze of lime. They’re also a great ingredient for soups, stews and salads – or simply served over rice and beans. To prepare beef tripas, clean and boil them. Then fry, grill or roast them. Once they’re cooked through, finish cooking over high heat for a few minutes until browned and crispy on the outside and deliciously tender on the inside.
• Good source of protein
Serving Size | 4 oz. (112g) |
---|---|
Servings Per Container | Varied |
Amount Per Serving | |
Calories | 100 |
Calories from Fat | 35 |
% Daily Value* | |
Total Fat 4g | 6% |
Saturated Fat 1.5g | 8% |
Cholesterol 135mg | 45% |
Sodium 110mg | 5% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Sugars 0g | |
Protein 14g | 26% |
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
4%
|
|
*Percent Daily Values are based on a 2,000 calorie diet. |
• Beef Tripas Featured Recipe •
Air Fryer Tripas with Cassava and Chimichurri
View Recipe![family cooking together](https://rumbameats.com/wp-content/uploads/2023/05/02-Home_Page_LaFamilia_Module_Half-768x614-1.jpg)
Celebrate La Familia
Whether you’re recreating tu abuela’s recetas or putting a new spin on an old classic, traditional meals are about more than just feeding the body. See how we’re working to help strengthen families and communities just like yours.