Beef Tripas
Rumba Meats beef tripas, also known as chitterlings, are popular in a variety of dishes. Beef tripas are the perfect ingredient for tacos that are piled high with cilantro, onions and topped off with a squeeze of lime. They’re also a great ingredient for soups, stews and salads – or simply served over rice and beans. To prepare beef tripas, clean and boil them. Then fry, grill or roast them. Once they’re cooked through, finish cooking over high heat for a few minutes until browned and crispy on the outside and deliciously tender on the inside.
• Good source of protein
| Serving Size | 4 oz. (112g) |
|---|---|
| Servings Per Container | Varied |
| Amount Per Serving | |
| Calories | 100 |
| Calories from Fat | 35 |
| % Daily Value* | |
| Total Fat 4g | 6% |
| Saturated Fat 1.5g | 8% |
| Cholesterol 135mg | 45% |
| Sodium 110mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 14g | 26% |
|
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
4%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
• Beef Tripas Featured Recipe •
Air Fryer Tripas with Cassava and Chimichurri
View RecipeRelated Recipes
View All
Celebrate La Familia
Whether you’re recreating tu abuela’s recetas or putting a new spin on an old classic, traditional meals are about more than just feeding the body. See how we’re working to help strengthen families and communities just like yours.