Skip to content

Beef Tripas

Rumba Meats beef tripas, also known as chitterlings, are popular in a variety of dishes. Beef tripas are the perfect ingredient for tacos that are piled high with cilantro, onions and topped off with a squeeze of lime. They’re also a great ingredient for soups, stews and salads – or simply served over rice and beans. To prepare beef tripas, clean and boil them. Then fry, grill or roast them. Once they’re cooked through, finish cooking over high heat for a few minutes until browned and crispy on the outside and deliciously tender on the inside.

• Good source of protein

Serving Size 4 oz. (112g)
Servings Per Container Varied
Amount Per Serving
Calories 100
Calories from Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Cholesterol 135mg 45%
Sodium 110mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14g 26%
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
family cooking together

Celebrate La Familia

Whether you’re recreating tu abuela’s recetas or putting a new spin on an old classic, traditional meals are about more than just feeding the body. See how we’re working to help strengthen families and communities just like yours.

La Familia