Beef Tripas

Rumba Meats beef tripas, also known as chitterlings, are popular in a variety of dishes. Beef tripas are the perfect ingredient for tacos that are piled high with cilantro, onions and topped off with a squeeze of lime. They’re also a great ingredient for soups, stews and salads – or simply served over rice and beans. To prepare beef tripas, clean and boil them. Then fry, grill or roast them. Once they’re cooked through, finish cooking over high heat for a few minutes until browned and crispy on the outside and deliciously tender on the inside.

• Good source of protein

Serving Size	4 oz. (112g)
Servings Per Container	Varied
Amount Per Serving
Calories	100
Calories from Fat	35
% Daily Value*
Total Fat 4g	6%
Saturated Fat 1.5g	8%
Cholesterol 135mg	45%
Sodium 110mg	5%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Sugars 0g
Protein 14g	26%
Vitamin A 0% Vitamin C 0% Calcium 8% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.