1 
Beef Feet
Great for stocks, soups and stews. Best cooked low and slow with spices and vegetables to create soups and stews with complex flavor and depth.
• 27 grams of protein per serving
• Good source of iron
| Serving Size | 4 oz. edible portion (112g) |
|---|---|
| Servings Per Container | Varied |
| Amount Per Serving | |
| Calories | 240 |
| Calories from Fat | 150 |
| % Daily Value* | |
| Total Fat 17g | 26% |
| Saturated Fat 7g | 34% |
| Cholesterol 7mg | 24% |
| Sodium 180mg | 7% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 27g | 50% |
|
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
10%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
• Beef Feet Featured Recipe •
Caldo de Pata
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