Beef Feet
Great for stocks, soups and stews. Best cooked low and slow with spices and vegetables to create soups and stews with complex flavor and depth.
• 27 grams of protein per serving
• Good source of iron
• Beef Feet Featured Recipe •
Caldo de Pata
View RecipeRelated Recipes
View All
Celebrate La Familia
Whether you’re recreating tu abuela’s recetas or putting a new spin on an old classic, traditional meals are about more than just feeding the body. See how we’re working to help strengthen families and communities just like yours.
