Beef Suet
As a key ingredient in many recipes, beef suet amplifies flavor and gives a distinct richness when used in place of shortening. It’s great for deep frying, baked goods and pastries, or use tallow as an ingredient in steak and kidney pies. Cut beef suet into 1-inch cubes and wrap in foil. Store it in the freezer, where it will keep for several months.
| Serving Size | 1 oz. (28g) |
|---|---|
| Servings Per Container | Varied |
| Amount Per Serving | |
| Calories | 240 |
| Calories from Fat | 240 |
| % Daily Value* | |
| Total Fat 26g | 40% |
| Saturated Fat 15g | 73% |
| Cholesterol 20mg | 6% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 0g | 0% |
|
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
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