Beef Neck Bones
Neck bones are delicious in soups and stews, or the meat can be shredded and used for tacos or sandwiches. Cook low and slow and these neck bones will release flavor as they cook. Beef neck bones are the perfect cold-weather comfort food, but don’t let that keep you from enjoying them year-round. Sear, then braise neck bones low and slow, or simply let them simmer in your favorite soups and stews for extra beefy flavor. Once cooked, meat can be shredded and added back into soups and stews or reserved for tacos or sandwiches.
• 34 grams of protein per serving
• Good source of iron
| Serving Size | 4 oz. edible portion (112g) |
|---|---|
| Servings Per Container | Varied |
| Amount Per Serving | |
| Calories | 330 |
| Calories from Fat | 190 |
| % Daily Value* | |
| Total Fat 21g | 32% |
| Saturated Fat 8g | 41% |
| Cholesterol 135mg | 44% |
| Sodium 55mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 34g | 62% |
|
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
15%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
• Beef Neck Bones Featured Recipe •
Chilean-Style Sandwich with Beef Neck Bones
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