Chivito Steak Sandwich

Ingredients

• Rumba® Thin-Sliced Beef Chuck Steak (1 package, about 1¾ pounds)
• Salt and black pepper, to taste
• 2 tablespoons olive oil, divided
• 4 sandwich rolls, sliced, butter toasted
• 4 tablespoons mayonnaise
• 4 iceberg lettuce leaves
• 8 tomato slices
• 4 slices deli-style ham
• ½ cup sliced olives, drained
• ½ cup pickled peppers, drained
• 4 slices provolone cheese
• 4 eggs cooked over easy, warm
• 8 bacon strips, cooked crisp

Instructions

1. Season beef chuck steak slices with salt and black pepper to taste. Heat 1 tablespoon oil in a heavy skillet over high heat. Working in several smaller batches, add chuck steak slices and cook for 3 to 4 minutes on each side. Repeat with remaining steak slices, adding more oil as needed. Keep warm.
2. To build sandwiches: Spread mayonnaise evenly on top and bottom halves of sandwich rolls. On bottom halves of rolls layer: lettuce, tomato, ham, olives, pickled peppers, cheese, steak slices, fried eggs, and bacon. Close with top halves of sandwich rolls.