Chivito Steak Sandwich
Featuring:
Rumba® Thin-Sliced Beef Chuck Steak

prep time: cook time:
- 5 MIN Prep Time
- 20 MIN Cook Time
- 4 Servings
Ingredients
- Rumba® Thin-Sliced Beef Chuck Steak (1 package, about 1¾ pounds)
- Salt and black pepper, to taste
- 2 tablespoons olive oil, divided
- 4 sandwich rolls, sliced, butter toasted
- 4 tablespoons mayonnaise
- 4 iceberg lettuce leaves
- 8 tomato slices
- 4 slices deli-style ham
- ½ cup sliced olives, drained
- ½ cup pickled peppers, drained
- 4 slices provolone cheese
- 4 eggs cooked over easy, warm
- 8 bacon strips, cooked crisp
Instructions
- Season beef chuck steak slices with salt and black pepper to taste. Heat 1 tablespoon oil in a heavy skillet over high heat. Working in several smaller batches, add chuck steak slices and cook for 3 to 4 minutes on each side. Repeat with remaining steak slices, adding more oil as needed. Keep warm.
- To build sandwiches: Spread mayonnaise evenly on top and bottom halves of sandwich rolls. On bottom halves of rolls layer: lettuce, tomato, ham, olives, pickled peppers, cheese, steak slices, fried eggs, and bacon. Close with top halves of sandwich rolls.
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