Carne Asada Ribeye Steak

Ingredients

• Rumba® Thin-Sliced Beef Ribeye Steak (1 package)
• Kosher salt and fresh black pepper, to taste
• ¼ cup fresh squeezed lime juice (about 2 limes)
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• Lime wedges
• Chopped cilantro
• Grilled spring onions

Instructions

1. Place ribeye slices in a single layer on a large baking sheet; generously season with salt and black pepper.
2. Combine lime juice, olive oil and garlic in a small bowl. Stir until blended and pour evenly over ribeye. Using tongs, turn meat to evenly coat.
3. Meanwhile, preheat grill to medium-high heat. Brush grates with oil.
4. Grill ribeye slices for 1½ to 2 minutes on each side or until tender and steak reaches an internal temperature of 145ºF for medium doneness and 160º F for well done. Remove from grill and place on a platter, cover and let rest while grilling remaining ribeye pieces.
5. Garnish ribeye with lime wedges, cilantro and grilled spring onions.