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Thin-Sliced Beef Round Steak

Quick and convenient, this thin-sliced round steak cooks to perfection in less than 10 minutes. It’s great breaded and pan-fried for delicious milanesa de res or as a part of favorites like bistec encebollado, lomo saltado or bistec empanizado.

• 23 grams of protein per serving
• Good source of iron
• Cooks in 10 minutes

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