Thin-Sliced Beef Ribeye Steak

Incredible carne asada in less than ten minutes.

Ribeye steak is one of the most popular cuts because of its marbling, tenderness and flavor. And it’s the perfect cut for the next time you make Carne Asada. Simply grill or pan-fry for classic steak flavor that cooks up in less than 10 minutes! Serve with black beans and rice, your favorite salsa and slices of fresh lime.

Nutritional Information