Thin-Sliced Beef Ribeye Steak
Ribeye steak is one of the most popular cuts because of its marbling, tenderness and flavor. These qualities ensure it makes a fantastic carne asada. Simply grill or pan-fry it to enjoy a classic steak that cooks up in less than 10 minutes! Serve with black beans and rice, your favorite salsa and slices of fresh lime.
• 21 grams of protein per serving
• Good source of iron
• Cooks in 10 minutes
• Thin-Sliced Beef Ribeye Steak Featured Recipe •
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