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Thin-Sliced Beef Chuck Steak

Cut from the chuck roast, these thin slices of steak are packed with beefy flavor and can be ready in less than 10 minutes. Pan-fry it on the stove top for a delicious Bistec encebollado or use for Steak a la Mexicana or Bistec Ranchero.

• 21 grams of protein per serving
• Good source of iron
• Cooks in 10 minutes

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