Thin-Sliced Beef Chuck Steak

Serve up Bistec Encebollado faster than ever

Cut from the chuck roast, these thin slices of steak are packed with beefy flavor and can be ready in less than 10 minutes. Pan-fry Thin-Sliced Beef Chuck Steak for simple and comforting beefy flavor. Try for your next Bistec Encebollado, Steak a la Mexicana, Bistec Ranchero or Milanesa.