Petite Sirloin Roast (Coulotte)
TENDER. LEAN. VERSATILE.
As tender as it is versatile, Coulotte is delicious on its own or as an ingredient in kabobs, stew, fajitas or Picanha. This cut has plenty of marbling thanks to its fat cap, which lends itself to exceptional tenderness and rich, bold flavor. For the best results, let it soak in your favorite marinade and cook on the grill or in the skillet over high heat. Coulotte is also known as the petite sirloin, sirloin filet or center cut sirloin.