Thin-Sliced Beef Flap Steak

Steak fajitas ready in ten minutes or less

If you’re in the mood for something bold, try this traditional cut of sirloin steak. Grill or pan-fry over high heat for a charred outside and a juicy tender inside. After cooking, cut into strips and serve in fajitas, tacos or burritos. Thin-sliced flap steak cooks in less than 10 minutes.

Nutritional Information