Flap Meat


Once the butcher’s best-kept secret, Beef Flap Meat has seen a recent rise in popularity thanks to its hearty texture and robust flavor. This celebration-worthy cut is relatively affordable and perfect for feeding a crowd. Its coarse grain allows it to soak up the flavors of any marinade, but it has plenty of rich flavor on its own. Beef Flap Meat is best when grilled over high heat – the end result is a juicy, flavorful inside with delicious crispy, charred edges.

Nutritional Information