Thin-Sliced Beef Flap Steak

A convenient go-to for steak fajitas.

If you’re in the mood for something bold, try this traditional cut of sirloin steak. Cook over high heat for a charred outside and a juicy tender inside. Flap steak can add some sizzle to tacos, fajitas or burritos. Or simply sear and serve this steak topped with chimichurri.