Carne Picada

Tender. Versatile. Flavorful.

Cousin to carne asada and carne guisada, its finer texture makes carne picada el rey de salsas – let it rule the sauces. Spicy – pica – is literally its middle name, and thinly sliced or minced, esta carne heats in a snap for quick dinners and gives up flavor like crazy.