Carne Picada (Sliced Beef)

Tacos ready in just ten minutes.

A classic cut that’s as quick as it is delicioso. Sauté carne picada in a skillet with traditional spices and use it for taco, bowls, enchiladas, quesadillas and more. So convenient. So versatile. The tender, yet thin, steak takes on any flavor you throw its way and cooks in just 10 minutes.

Nutritional Information