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Beef Barbacoa

Barbacoa traces back to Barbados where it was cooked outside, BBQ style. Traditionally, that’s what barbacoa means. In Mexico, beef barbacoa has historically been enjoyed on Sundays. As it became a popular favorite, different regions put their own, inventive spin on it. For the best, most flavorful, most shreddable results, cook barbacoa in a slow cooker or an instant pressure cooker—not on the stove top or oven. Top your beef barbacoa tacos with cilantro, fresh lime, and salsa verde.

  • Available at Kroger, King Soopers, Fred Meyer & City Market Stores
  • High in protein
  • Good source of iron

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