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Beef Cheek Meat

Also known as barbacoa meat, beef cheek meat is great in tacos, quesadillas, burritos and other delicious dishes. What is beef cheek meat? Beef cheeks come from the face of the cow, next to the jaw muscle. Our cheek meat produces a wonderful, melt-in-your-mouth bite packed with traditional flavor. Perfect for the slow cooker, as the best beef cheeks are cooked low and slow for maximum tenderness and flavor. Find where to buy Rumba’s beef cheek meat in-store or online by clicking below.

• High in protein
• Good source of iron

Serving Size 4 oz. (112g)
Servings Per Container Varied
Amount Per Serving
Calories 300
Calories from Fat 220
% Daily Value*
Total Fat 25g 38%
Saturated Fat 10g 49%
Cholesterol 80mg 27%
Sodium 75mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g 33%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.
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